Change happens fast in Houston's food scene. One minute there's a new restaurant in town, the next it's a different concept entirely—or closed. Legendary pitmaster Ronnie Killen has made good on his promise to transform the Cypress space formerly occupied by Burro & Bull into a Killen's Barbecue location in just a few months.
Killen's has been a Houston sensation since the opening of its original location in Pearland a decade ago, in 2013. Local barbecue lovers and out-of-towners have made it a ritual to drive out to the southeastern Houston suburb and wait in a long line to get their 'cue.